Best Cheese for Mac and Cheese

Choosing the right cheese can make the difference between good mac and cheese and unforgettable mac and cheese. The best cheeses melt smoothly, add rich flavor, and create the perfect creamy sauce.

Cheddar

The classic mac and cheese cheese. Sharp cheddar adds bold flavor while melting smoothly.

Gruyère

Nutty and rich. Often used in gourmet mac and cheese recipes.

Gouda

Slightly sweet and incredibly creamy when melted.

Mozzarella

Great for that stretchy cheese pull, though milder in flavor.

Monterey Jack

Very smooth melting cheese that blends well with cheddar.

Parmesan

Strong flavor — perfect for topping baked mac and cheese.

Best Cheese Combinations